Makkusé Mocha Gundpak (200 g)
A play with the authentic Gundpak recipe, Makkusé Rosewater & Pistachio is best served warm.
Storage Advice - Please store in a cool, dry place. Please use a dry spoon and close the lid airtight. Best before 20 days from manufacturing.
Made from the freshest Khuwa (thickened milk) from the high altitude of the Nepali Himalaya
US$ 5.32
