Common flours used for laddu include besan (chickpea flour), rava (wheat semolina) and ground coconut. These are combined with sugar and other flavorings, cooked in ghee and molded into a ball shape. Some laddu recipes are prepared using Ayurvedicmedicinal ingredients, including methi laddu, multigrain and resin laddu.
This item weighs 1 k.g.
This item is available in Janakpur
Delivery within Nepal
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