Gyan Kodo ko Pitho (1 kg)
- Millets are a group of multiple small-seeded grasses, which are widely used in used in African and Southeast Asian countries as cereal crops, grains for fodder and human food.
- Their flour is used to make perfectly healthy meals because millets are a good source of some very important nutrients, including copper, manganese, phosphorus, and magnesium.
- Moreover, millets provide protection against atherosclerosis, ischemic stroke, diabetes, insulin resistance, obesity, and premature death.
