La Pedriza Pitted Green Olives (450 g)
• Green Olives are essential for our Mediterranean diet and as such should not be left out from any balanced diet.
• In Green Olives, unsaturated fatty acids predominate over the saturated ones, and especially the monounsaturated oleic acid.
• Green Olives are rich in dietary fiber, easily digestible and contain fundamental minerals for our diet, especially sodium and in lesser amounts, calcium, potassium, magnesium, iron phosphorous and iodine.
• A moderate consumption of olives is recommendable and healthy, due to their digestibility and the supply, in small quantities, of carbohydrates and proteins
US$ 3.11
