Mutton leg
A mutton leg is a cut of meat consisting of the rear leg of the goat. It is very lean and can be well marbled. The leg can be cooked as a roast, cut into steaks or shredded into smaller pieces so it can be incorporated as an ingredient in larger dishes.
Fresh Mutton Leg (with bone) from the hind quarter of the finest Sheep, Lamb and Goat.
We offer you a choice of fully cleaned Mutton Leg WITH REGULAR FAT for those who relish the taste of the fat, and fully cleaned Mutton Leg WITH VERY LOW FAT (maximum amount of fat is removed), for the very health conscious people.
US$ 6.15
