Amul Pasteurised Processed Cheddar Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. The product meets BIS specification No.IS:2785.
This item weighs 0.20 k.g.
This item is available in Kathmandu/Lalitpur/Bhaktapur
Delivery within Nepal
- Delivery charges will be vary by product's size, shape, weight, its nature and delivery location. The actual delivery charge will be calculated after selection of Recipient's delivery location in Checkout Process (Step 2: DELIVERIES/GIFTS).
