Calvet Varietals Chardonnay White Wine (750ml)
A light settling and racking which produces extra fattiness and complexity. Selected yeast strains (originating from Burgundy) which bring out a panoply of aromas. Fermentation at 16-18 °C.
Racking to separate the wine from its heavy yeast lees. Yeast stirrings which add fattiness, complexity and longevity.
Colour: A yellow colour with golden highlights
Nose: Fruity aromas but also floral, creamy, exotic, round with notes of hazelnuts.
Alcohol content: 13%
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